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The process of coffee production: from seed to cup Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed to your cup. Planting Coffee beans are actually seeds. It’s only after they have been dried, roasted and ground that they can be used to brew the humble zip. If unprocessed coffee seeds are planted, they can germinate and grow into coffee plants. The seeds are normally planted in large shaded beds. After sprouting, the young seedlings are left to grow for a few days before moving them to individual pots with carefully formulated soils for optimal growth. The potted seedlings are shaded from the scorching sun and watered frequently until they’re vigorous enough to be moved to their permanent growing place. Planting is best done during the rainy season to ensure t
