Whether you call it a burger or sandwich, this buffalo chicken is incredibly crispy, juicy, and succulent, waiting to make your mouth water. This buffalo chicken recipe is easy to make, relatively cheap and most of the ingredients are kitchen staples which makes it a lot easier and cheaper. Please enjoy this delicious crispy goodness. Support The Channel - Follow Me On Socials - Instagram - TikTok - @chefjackovens? My Website - Recipe & Method - Coming Soon! Please leave some comments on the website to help me out if you can. My Knives - Ingredients - Chicken & Marinade - 4 - Large Chicken Thighs, Bonelss & Skinless 1 Cup (250ml) - Buttermilk 2 Tbsp (40ml) - Franks Hot Sauce Seasoning To Taste Flour Mix - 1 1/2 Cup (225g) - Plain (All-Purpose) Flour 3 Tbsp (35g) - Corn Flour 1 tsp () - Garlic Powder 1 tsp () - Paprika 1 tsp () - Celery Salt Buffalo Sauce - 1 Cup (250ml) - Franks Hot Sauce 2 - Garlic Cloves, Minced 1 tsp (5ml) - White Vingear 1 tsp (5ml) - Worcestershire Sauce 110g () - Unsalted Butter, Cubed Herby Mayo - 1 - Large Free Range Egg 2 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 200ml (200g) - Oil of Choice (I use Flavourless Olive Oil) 10g () - Flat Leaf Parsley, Roughly Chopped 15g () - Dill, Roughly Chopped Seasoning To Taste Additional Ingredients - Burger Buns of Choice Lettuce Tomatoes, Thinly Sliced Pickles Cheese Oil To Fry #buffalochicken #chicken #friedchicken
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