Guest
In this Our Changing Climate environmental video essay, I look at the history of Cuban sustainable agriculture and farming. Specifically, I look at why sustainable and organic methods, such as urban farms and market gardens, proliferated in Cuban farming, and what that might mean for farmers markets and local food systems in countries like the United States. Some of the principles of Cuban agriculture could be used to build a system in opposition to our current industrial food and factory farm system. Help me make more videos like this via Patreon: Twitter: Facebook: Instagram: Email: @ ________ Resources: 1. Bill McKibben's “The Cuba Diet“: 2. Eat Local: Cuba's Urban Gardens Raise Food on Zero Emissions:
