Guest
Sponsored by Kim Crawford | Throw away the script and get ready to experience the vibrant city of Miami like never before. In this episode of “Street Somm,” host Jermaine Stone explores the unexpected side of Miami with cookbook author, TV personality, and Venezuelan-born chef, Grace Ramirez. The pair start their food and wine crawl through a password-protected red door, leading them to a secret omakase spot where they pair dry-aged Japanese salmon with a glass of crisp and delicate Blindfold Blanc de Noir. Next up on the menu is a twist on Filipino sisig made with beef — the heat, pepper, salt and sour notes are complemented by a jammy, chilled Meiomi Bright Pinot Noir. Ending their tour in style on a private yacht, they dig into fresh snapper loaded with Caribbean and Cuban flavors served with yellow rice, ponzu broccolini, and watermelon salsa — all enjoyed with a bottle of elegant Kim Crawford Illuminate Sauvignon Blanc. For 21 Subscribe to Tastemade: JOIN us at Tastemade : LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover:
