Guaranteed Clean Plates! My Family Favourite Shepherds Pie

Comfort food alert! My Traditional Shepherd’s pie with creamy mashed potato and rich gravy just like your mum used to make! I’m sharing with you my top tips for the perfect crispy top, creamy mash and rich meat sauce, plus I’ll show you how to get a jug of lovely rich gravy to go along with it. You REALLY Don’t want to miss this one! Free Printable Recipe is available on our site: Oven Temp 200C (400F) Fan Oven Ingredients: (4 lb) floury potatoes - such as Maris Piper, peeled and chopped into large chunks 2 tbsp vegetable oil 2 large onion ,peeled and chopped 2 stick celery ,finely chopped 2 carrot ,peeled and finely chopped 900g (2 lb) minced lamb 1 tsp salt 1 tsp black pepper 2 tbsp Worcestershire sauce (check it’s a gluten free version if needed) 1l (4 1/2 cups) beef or lamb stock 120ml (1/2 cup) double (heavy) cream 120g (8 tbsp) uns