Homemade Vanilla Ice Cream with Caramel and Chocolate

This homemade vanilla ice cream with caramel filling and chocolate coating is 100% vegan, no eggs, dairy free, refined sugar free. RECIPE: Vanilla base: 1 cup of soaked cashew nuts 1 cup of full fat coconut milk 1/4 (60 ml.) water 1 tbsp (15 ml.) agave syrup 1/2 tbsp (7,5 ml.) vanilla extract Caramel filling: 8 medjool dates 1 tbsp (15 ml.) agave syrup 1 tbsp of peanut butter 1/3 cup (85 ml.) water Chocolate coating: 1/3 cup (85 ml.) coconut oil 1/4 cup (60 ml.) cocoa powder 1 tbsp (15 ml.) agave syrup