Saltah recipe - How to make Yemeni Saltah - Sheba Yemeni Food & Recipes

INGREDIENTS: 1 tbsp. oil; 3 garlic cloves, minced; ½ onion, chopped; ½ green chili, more or less to taste; 2 tomatoes, fresh or canned; ½ tsp. salt; ½ tsp. coriander; ¼ tsp. cumin seeds; ¼ tsp. ground black pepper; 5 pieces of okra, chopped; 1 potato, peeled and chopped; Optional: 1 small squash or ½ eggplant, chopped; 1 1/4 cup water; Prepared Hulba HOW TO MAKE: First, chop onion, garlic, and green chili and sauté in oil over medium heat until onion and garlic are browned, about 7-10 minutes. Add coriander, cumin, pepper and salt. Add chopped tomatoes and cook in oil until the liquid from tomatoes has evaporated, and oil turns red, about 5 minutes. Add okra, potatoes, and water. Cover and boil over medium heat until potatoes are soft and most of the liquid has evaporated, about 20-30 min.. Watch the vegetables to make sure they do not burn. To make saltah, place the stewed vegetables in a stoneware pot on the stove. Make sure your pot is burner-safe and will not crack over high heat. Break up vegetables