Guest
Inside the Factory: Cherry Bakewells Technology Documentary hosted by Cherry Healey and Ruth Goodman and Gregg Wallace, published by BBC in 2019 - English narration Information ------------------------------ Inside the Factory: Cherry Bakewells Gregg Wallace is in Stoke-on-Trent at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. Meanwhile, Cherry Healey is learning how to swerve a soggy pastry bottom when baking pies and tarts at home. Historian Ruth Goodman is sniffing out the origins of one of the cherry bakewell's key ingredients, frangipane. She learns that, surprisingly, the familiar fragrant almond filling was born out of a perfume used to disguise the foul smells of 17th-century Paris.
