Guest
Olivier Pistre, the Executive Chef of Shangri-La Bosphorus is taking you on a journey around his favorite places in Turkish Airlines. Why not join him? Drink a glass of tea with the seagulls over the Bosphorus, smell the spices at the Egyptian market, enjoy a döner in Besikta and watch Olivier prepare the famous Istanbul blue fish, the lüfer. As a bonus, you can find Olivier’s Lüfer recipe here:
