How to Make Pumpkin Potage カボチャのポタージュの作り方 字幕表示可 材料(日本語)↓ (800ml/ cup) 400g Kabocha Squash w/o seeds or skin (14.1 oz) (also called Japanese Pumpkin) 1 tbsp Butter 80g Onion ( oz) 200ml Chicken Bouillon ( fl oz) = 200ml Water ( fl oz) 1 Chicken Bouillon Cube 200ml Milk ( fl oz) 2~3 tbsp Whipping Cream A sprinkle of Salt & Pepper A few Crackers cookingwithdog ※字幕
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