What Did Normal People Eat In The Middle Ages | Tudor Monastery Farm | Chronicle

The team focuses on preparing the staple foods of everyday Tudor life: bread and ale. A hard-working Tudor farmer could consume a two-pound loaf and drink eight pints of weak ale in a day. With the monasteries owning much of the farmland Ruth, Peter and Tom are well aware of the importance of praying for a successful harvest. Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer. Subscribe now so you don't miss out! Chronicle is part of the History Hit Network. To get in touch please email owned-enquiries@. It's like Netflix for history... 📺 Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'CHRONICLE' 👉