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Do you ever wonder what makes those breakfast burritos from popular restaurants so delicious? It's not just the high-quality ingredients—it's also the secret house-made sauces and condiments that make all the difference. In this video, you'll learn how to make easy avocado crema with Greek yogurt (replacing sour cream) and quick-pickled red onion. Both condiments can be prepared in a few minutes and will last for a week, so you can use them on your tacos, wraps, or even sandwiches. Shop the items in this video: Visit our website: INGREDIENTS QUICK-PICKLED RED ONIONS: 1 whole small red onion or half of a large red onion ½ cup apple cider vinegar ¼ cup spring water or distilled water 1 Tbsp sugar 1 tsp salt AVOCADO CREMA: 1 medium-sized ripe avocado ¼ cup nonfat Greek yogurt 1 small garlic clove 1 Tbsp lime juice (half a lime) ¼ tsp salt A hint of ground black pepper ASSEMBLY (for 2 burritos): 2 medium flour tortillas 3 eggs, scrambled 4 links frozen breakfast sausages (chicken or pork) 1 cup frozen tater tots --------------- easy breakfast burrito recipe, how to make a breakfast burrito, best breakfast burrito, homemade breakfast burrito, breakfast burrito filling ideas, breakfast burrito ingredients, breakfast burrito wrap, breakfast burrito on the go, egg potato wrap, egg potato breakfast, easy egg and potato burrito recipe, air fryer egg, potato, and sausage burrito, quick and easy egg, potato, and sausage burrito, avocado crema recipe, greek yogurt avocado cream recipe, how to make avocado crema, easy avocado crema recipe, avocado crema dip, avocado crema for burritos, quick pickled red onion recipe, how to make quick pickled red onion, easy quick pickled red onion recipe, red onion pickle recipe, pickled red onion for burritos
