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Thanks to Magic Spoon for sponsoring! Use my code RAGUSEA to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link: and grab a box of Birthday Cake to try today! ***RECIPE*** water honey (or other sugar) dry yeast salt pecorino (or other hard grating cheese) cornmeal whole wheat flour bread flour olive oil coarse finishing salt (I used Maldon smoked sea salt) butter garlic fresh herbs (rosemary is classic but I used sage) For a standard home sheet pan, build your dough up from 2-3 cups (473-710mL) of water, depending on how thick you like your focaccia. I used a mini sheet pan and only one cup of water. For every cup (237mL) or water, use a teaspoon each of salt, honey and dry yeast, and about 30g (a big spoonful) of grated pecorino — combine all that. For every cup of water I use a big spoonful of cornmeal and two big spoonfuls of whole wheat flour, and just enough
