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Enter the Black Gate of Mordor, walk through New York City, dine under the Dome, and leave through the Rainbow Room. On the way, you'll eat the perfect omelette, cotton candy spring rolls, solidified gin & tonic, light-as-air cellulose toast, edible “plastic“ fish skin, a snowball flavored with “pan con tomate,“ cherry-glazed lamb brain, aerated foie gras, and you'll drink goat's milk dulce de leche straight from the udder. Does this sound unreal? Visit Alchemist 2.0 – the dream-turned-reality of Chef Rasmus Munk. Located on Refshaleøen in Copenhagen, Denmark, the new Alchemist is part restaurant, part art installation, and part think piece on issues like sustainability and food waste – a dining experience like no other. Chef Rasmus Munk’s visionary thinking is surely paving the way for a new kind of dining experience, where food meets art and culinary issues are as much on the table as your meal. Enjoyed this video? Hit subscribe. Discover the best restaurants in Copenhagen: Book your meal at Alchemist: Menu: DKK 2500 ($370 / €335) Follow us: Music from Epidemic Sound: Tomas Skyldeberg – Consuming Desire Caponium – Flow to the Sea Daniel Gunnarsson – The Rain Will Come Back Giants' Nest – Cuckoo's Cafe Peachy Pavement Feat. Cleo Kelley – Machine
