Guest
Danish herring smokehouses once dotted the tiny island of Bornholm. The few that remain showcase both this historic food preservation technique and the delicious meals, such as this open-faced herring and egg sandwich, that are traditionally enjoyed throughout Denmark. Director: Jakob Ohrt Nielsen Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Check out all of our Foodie Originals here:
