Борщ со свёклой. Рецепт вкусного борща./Borscht

Мой канал мой второй канал ссылка на это видео First, cook the meat on the bone for 1 hour, then fry the beets in vegetable oil for 15 minutes and send them to the broth, onions and carrots simmer with tomato juice in the same pan where the beets were fried with butter, 20 minutes, add 1 bell pepper, I have frozen, the remains of tomato juice and bring to readiness, another 10-15 minutes. Cut the potatoes into strips and wash them, send them into the broth, chop the cabbage, send them to the broth, cook for another 15-20 minutes, if the cabbage is soft, add to the broth 5 minutes before the dish is ready. Then salt to taste about 1 level tablespoon. Greens, I have frozen chard. If desired, you can add homemade ketchup or any other vegetable mixture 3 tablespoons or 1 tablespoon ready-made ketchup from the store. Add