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Watch how to make bigos, a well-loved Polish stew made with beef, sausage, sauerkraut, prunes and more. Find the full recipe on our site: This Polish hunters' stew is full of flavour thanks to a savoury combination of sauerkraut, Polish sausage, beef, pork, red wine and herbs. Enjoy straightaway, or for richer flavour continue to slow cook the stew, covered, over low heat, stirring occasionally. Bigos becomes tastier the longer you cook it! Find this recipe and loads more on , the UK and Ireland's largest online community of home cooks:
