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The people you meet in South Tyrol, their talents, their needs and their visions always give rise to something new. In this video Norbert Niederkofler, the Michelin-starred chef of the St. Hubertus restaurant in St. Kassian/S. Cassiano, meets the international successful athlete Dorothea Wierer. He is the creator of the kitchen concept “Cook the Mountain” and the AlpiNN in the Kronplatz/Plan de Corones holiday region is the focus of his work. She is a multiple world champion and World Cup winner in biathlon, at the Winter Games in Beijing 2022 she won bronze. At the biathlon centre in Antholz/Anterselva they talk about the challenge of giving your best every day and what happens when you miss the target. Find out more: Norbert Niederkofler: South Tyrol, the land of valuable meetings:
