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🎯 Загружено автоматически через бота: 🚫 Оригинал видео: 📺 Данное видео является собственностью канала Kənd Həyatı. Оно представлено в нашем сообществе исключительно в информационных, научных, образовательных или культурных целях. Наше сообщество не утверждает никаких прав на данное видео. Пожалуйста, поддержите автора, посетив его оригинальный канал: @country_life_vlog. ✉️ Если у вас есть претензии к авторским правам на данное видео, пожалуйста, свяжитесь с нами по почте support@, и мы немедленно удалим его. 📃 Оригинальное описание: Welcome back to our village kitchen! 🌾 Today, we’re excited to share a traditional recipe for baking fresh bread, straight from our village. Join us as we create delicious bread loaves using time-honored methods and simple, wholesome ingredients. Ingredients: Starter: 50 g flour 🌾 30 g water 💧 2 g fresh yeast 🍞 Dough: 250 g flour 🌾 125 g water 💧 1/2 tablespoon olive oil 🫒 10 g fresh yeast 🍞 5 g salt 🧂 20 g olive oil for brushing the dough 🫒 Instructions: Preparing the Starter: In a bowl, mix 50 g of flour, 30 g of water, and 2 g of fresh yeast. Stir until you get a smooth mixture. 🥄 Leave the starter in a warm place until it doubles in size. This should take about 1-2 hours. ⏲️ Preparing the Dough: In a separate bowl, activate 10 g of fresh yeast in 125 g of warm water. Let it sit for 5-10 minutes until bubbles appear. 🌡️ Sift 250 g of flour into a large mixing bowl. 🥣 Pour the activated yeast mixture into the flour. 🌾➡️🍶 Add the prepared starter to the dough. 🍞➡️🍶 Add 1/2 tablespoon of olive oil. 🫒 Knead the dough, gradually adding the remaining flour until you get a dense dough. 💪 Add 5 g of salt and continue kneading until all ingredients are well combined and the dough is smooth. 👌 Let the dough rest for 20 minutes, covered with a towel. ⏲️ Forming and Proofing: After resting, divide the dough into two halves. ✂️ Roll each half into a rectangle. 🔄 Brush the dough with 20 g of olive oil. 🫒🖌️ Carefully roll the dough into a tight roll, starting from one edge. 🔁 Place the roll seam-side down on a baking sheet lined with parchment paper. 📜 Make deep cuts on the roll, leaving a couple of centimeters from the edges. 🔪 Brush the roll with a small amount of oil and let it proof for about 1 hour until it expands. ⏲️ Baking: Preheat the oven to 200°C (392°F). 🔥 Bake the rolls in the preheated oven for 30-35 minutes until golden brown. 🥖 Remove the rolls from the oven and let them cool slightly before serving. ❄️ Enjoy your freshly baked bread rolls! 🍞😊 In this video, you’ll experience: 🍞 Mixing and kneading dough using traditional techniques passed down through generations. 🔥 Baking bread in a rustic oven, infusing it with a unique, hearty flavor. 🌾 Using fresh, organic ingredients from our farm to ensure every loaf is wholesome and delicious. 🍽️ Enjoying the satisfaction of making and tasting fresh bread with family, right in the heart of our village. Our recipes are rooted in culinary heritage, using locally sourced produce to bring you the best in homemade cooking. Whether you’re an experienced baker or just starting, this video will inspire you to embrace traditional methods and enjoy the simple pleasure of fresh, handcrafted bread. Don’t forget to like, comment, and subscribe for more authentic village cooking and life! #BakingFreshBread #TraditionalRecipe #HomemadeBread #RusticCooking #FarmToTable #FreshIngredients #VillageLife #RuralLiving #HeartyMeals #OrganicFood #ArtisanBread
