Hello, you are watching the short video of the minced meat and vegan lahmajun recipe. A dough is prepared by mixing yeast, salt, vinegar, water and flour. uses wheat flour Dough will be kept for 45 minutes onion garlic green pepper tomatoes liquid oil cumin isot pepper black pepper salt tomato and hot pepper paste fatty lamb mince boiled green lentils for vegan lahmajun I add lots of olive oil chopped parsley and voila I roll out the dough with a rolling pin After adding flour to the trays, I add the wide dough. I add the ingredients to the dough I bake it in the oven at 250 degrees for 6 - 7 minutes. You can serve it after cooking the bottom part well. I add green salad and lemon to it, I eat it after making a wrap, enjoy it. For more detailed descriptions of the videos, visit Chef Salim YouTube channel ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Faceboo
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