Borscht Soup Recipe

For you, we have presented the most authentic and easy Borscht Soup recipe, from Russia, with love! Borscht is typically sour and sweet, with earthy notes which make it a wholesome and hearty fare in any season. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves. To check out the complete RECIPE and METHOD, visit: Find all ingredients and method of how to make Borscht Soup from Russia with preparation and cooking time at home along with nutritional value and calories. Borscht Soup Recipe | Beetroot & Apple Soup SUBSCRIBE TO OUR CHANNEL Ingredients: 2 tablespoons olive oil 100 grams onion, about 1 medium onion, finely chopped 1½ stalks celery, cut into 1-inch pieces 1 teaspoon cumin seeds, gently crushed 1 bay leaf 4 sprigs thyme, tied together 75 grams button mushrooms, chopped 150 grams apple (1 cup) ¾ apple, chopped 300 grams beetroot (1¾ cups beetroot), c