Creamy Spinach-Stuffed Mushrooms

Here is what you'll need! Creamy Spinach-Stuffed Mushrooms Serves 5 (makes 20 mushrooms) INGREDIENTS 20 medium-sized mushrooms 1 tablespoon butter 2 cloves garlic, minced 4 cups fresh spinach 8 ounces cream cheese Salt Pepper ¼ cup bread crumbs ¼ cup parmesan PREPARATION 1. Preheat oven to 375˚F/190˚C. 2. Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems. 3. Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes. 4. Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined 5. Take a spoonful of the spinach mixture and fill each mushroom top. 6. Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. 7. Bake for 12-15 minutes or until golden brown. 8. Enjoy! Music provided by Audio Network. Used with permission Check us out on Facebook! - MUSIC Im Feelin Good 5 Licensed via Audio Network Made by BFMP