Ancient Greek Bread - Artolaganon - Ancient Sourdough

Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an ancient method. Ingredients: sourdough white wheat flour milk white wine olive oil black pepper salt For the sourdough: barley flour Ancient Roman Dry Yeast: Grape Must Bread: Placenta - Ancient Roman Honey Cheesecake: Cured Olives and Epityrum: Lucanica - Ancient Roman Sausage: Isicia Omentata - Ancient Roman Meatballs: Ancient Roman Meatballs: For more info about the artolaganon check out our blog: If you liked the music on this video check our music and art channel: __ Music