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Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. This sweet treat often comes wrapped in an edible silver foil, I have given a twist by adding blue pea flower and some sugar pearls. Ingredients quantity Cashew nuts 2cups (250gms) Sugar 200gms Water 100gms Blue pea flower 9-10no. Ghee 1tbsp Cardamom powder 1tsp Rose water 1tsp blue sugar pearls for sprinkle Method 1. In a mixture jar add cashew nuts in little batches and grind it into powder form. 2. Once it is done sieve it properly so lumps are felt. 3. Now in pan add sugar , water and cook it properly to almost 1 string consistency 4. Now dip the blue pea flower in hot water to release its color. 5. Once the sugar syrup reaches the consistency add the cashew powder in it and cook properly. 6. To check the kaju katli is ready take a little piece of dough and make a round of it to check w
