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Mini Summer Trifles | A delightful summer dessert, made super easy with cheats ingredients from @dunnesstores - give them a go this weekend 🍓🥰 #brandpartner Serves: 4 Time: 20 mins 2x Madeira Loaf 200g raspberries, chopped 50g golden caster sugar 250ml double cream 1x 330g Dunnes Stores Fresh Custard 200g strawberries, chopped 200g blueberries Small handful mint leaves Icing sugar, to serve You’ll need: 4 serving glasses Using the glass you’re serving each of the individual trifles in, cut out 1 inch thick rounds for the bottom layer of the trifle. Set aside 100g of the raspberries into a bowl and roughly mash them with the caster sugar. Whip the cream with a hand mixer until soft peaks form. Begin assembling the mini trifles by taking each glass and layer with the madeira cake, followed by the mashed raspberries & custard. Repeat with another layer of these ingredients before topping with the whipped cream, remaining fruit, some mint leaves and a sprinkle of icing sugar.
