Why Is This Pasta SO HARD To Make Inside Italian Pasta Factory

I visited one Italy's very best Pasta Factory : Monograno Felicetti. Litterally blown away by how much work goes into such a tiny pasta... Skillshare: First 1000 people to use this link get 1 month free trial: After having had a truly eye-opening dry pasta experience at “Cucina Luciano“ in Rome, Italy, I decided I needed more. In Luciano's kitchen, as he was cooking Pasta Aglio e Olio, I noticed the brand of pasta he was using : Monograno Felicetti. Turns out they are based in the north of Italy, which is surprising in the pasta world, but they are super legitimate. In fact, they are considered to be amongst the very very best Italian pasta makers (pastificio). So, I decided to go and pay these guys a visit. That is when I realised how pasta is really made, and how tough my journey might be to try and make some Dry pasta myself... These guys have been making pasta for over a 100 years. “Auguri“ like they said ;) Big thanks to Riccardo and Paolo for having me ! Monogr