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The Ragu To End All Other Ragus

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Today we’re making the best short rib ragu with pappardelle pasta. The short ribs are braised until super tender in red wine, plum tomatoes, fresh thyme, and with a Parmigiano Reggiano rind. If short ribs are too expensive, you can use a 2-pound piece of chuck or packaged stew meat. I hope you enjoy this pappardelle with short ribs recipe! WATCH MORE COMFORTING PASTA RECIPES! SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) PRINT RECIPE: Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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