Roy Brett cooks fish soup, fruits of the sea and lobster curry

Roy Brett chef and owner of Ondine Restaurant in Edinburgh creates three dishes that are typical of the food style. The first is a fish and shellfish soup using the best local fish and shellfish - the soup is super fresh and served with bread and aioli. The second is a fruits of the sea dish with lobster, mussels and clams all cooked on the plancha, and the last dish is a New Haven lobster curry. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs re