You guys asked and I deliver! I put the SALT BEFORE or SALT AFTER SOUS VIDE to the test! For this experiment I used prime sirloin steak. Yes I wanted to use picanha but to change it up a little I used Prime USDA Sirloin Steak. On this experiment I answer this very controversial question. Should you season your steak before or after sous vide? I even went further doing a 3rd experiment! Which is season the steak after searing. The experiment is as follow, every steak is exactly the same. It has the sa
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