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New Adana style, opened kebab recipe 1300 grams of lamb meat lamb back leg or rib meat is used 3 red peppers 3 green peppers garlic parsley hot red pepper rock salt coarse ground black pepper to put on the edge of the plate, onion tomato, green pepper, red pepper, french fries and bread slices this special large kebab knife is used to prepare meat baking paper wire rack for barbecue square tray to serve barbecue, pieces of oak wood for cooking Before preparing the butcher, the hard portions were separated and the meat was frozen a little it is easier to chop frozen meat delicious and a little oily, I can say baby lamb meat first chop the meat into thin slices After slicing lamb meat thinly, chop finely with a kebab knife. you may think it is troublesome, you can prepare it with a machine these kebabs are made in this way in Turkey this meat will be enough for 5-6 people on average a little knead the lamb meat, such as coarse min
