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🇮🇳BEST EVER FOOD INDIA » @besteverfoodindia 👕 GRAB OUR MERCH » 💗 SUPPORT OUR MISSION » ☕️ BEST EVER COFFEE » ⭐FOLLOW ORO PADRON » Instagram: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. PRIVATE PLANTAIN FARM ADDRESS: Guayama, Puerto Rico INTERVIEWEE: Hector 🇵🇷PIGEON POPPERS: Add cream cheese to a halved jalapeño. Add in pigeon breast. Wrap in bacon and grill for 15 minutes. 🇵🇷FRIED IGUANA WITH TOSTONES (FRIED PLANTAIN): mix together all-purpose flour, oregano, salt, and Sazon Goya (coriander, garlic, cumin, and annatto). Dip the iguana into the flour mixture. Place in hot oil until fried. 🇵🇷GRILLED TAIL: Season tail with salt, garlic powder, oregano, and seasoning. Grill for 20 minutes, adding BBQ sauce and flipping. 🇵🇷IGUANITAS: Shred boiled the batter, then scoop and place it in hot oil for a few moments. #BEFRS #BestEverFoodReviewShow #BestEverPuertoRicoTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Nguyen Tan Khai EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger LOCAL FIXER » Kenneth Vidal Selected tracks via Audio Network For business inquiries: marketing@ EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ COMPILATION EDITOR: Nguyễn Hoàng
