What It Takes to Be a Fisherman in 2016

This week on Shokunin, host David Bouhadana goes fishing. On a very cold and very early morning in January, he sets sail from Montauk with 3rd- and 4th-generation fishermen Captains Steven Forsberg Sr. and Steven Forsberg Jr. for an inside look at the hard work behind the seafood available in your local grocery store. For more episodes of Shokunin, click here: — — — — — — — — — — — — — — — — — — — — — — —  Eater i