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Today I am making one of my favorite slow cooker chili recipes. This chili has an amazing depth of flavor and tastes better the next day. This is gonna be good! Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #food #youtubepartner #cooking 🔴 My COOKBOOK is available online at Barnes & Noble, Target, and Walmart 🔴 Also here INGREDIENTS 2 1/2 lbs beef chuck roast 2 lbs ground beef 85/15 meat-to-fat ratio 1 small to medium onion 4 guajillo peppers plus 1 cup soaking liquid 2 to 4 cloves garlic 2 to 2 1/2 cups beef stock or broth 12 fl oz bottle of dark lager beer 1/4 cup masa harina 1/4 cup light chili powder 2 Tbsp chopped chipotle peppers in adobo sauce 2 Tbsp dark brown sugar 1 1/2 Tbsp beef bouillon powder 1 Tbsp apple cider vinegar 1 Tbsp Maggi seasoning sauce 2 tsp ground cumin 1 tsp cracked black pepper salt to taste 6 to 8-quart Slow Cooker Cook on High for 4 to 5 hours or low for 7 to 8 hours The Best Chili Recipe Ever My favorite Texas Chili Recipe Crockpot Recipes
