On the eve of Easter, specialists from the field bakery of the state border covering group produced tens of thousands of Easter

On the eve of Easter, specialists from the field bakery of the state border covering group produced tens of thousands of Easter cakes for soldiers The task of making cakes fell on the shoulders of the bakers, who bake bread every day for the fighters of the group covering the state border. The logistics service specialists prepared all ingredients for making Easter baked goods in advance. At a mobile army bakery, everything has its time. Two hours for the dough to rise. 40 minutes to bake. Making Easter cakes is an exceptionally precise matter. Dough with milk. Separately beat egg yolks with sugar. Butter and, of course, flour. Bakers know this classic recipe by heart. It is only at the initial stage that the Easter cakes outwardly resemble ordinary loaves of bread, which are baked here every day to be sent to soldiers on the front line. The field bread machine can bake more than a hundred Easter cakes in one load. As a result, bakers were able to produce up to 1,000 Easter delicaci... Source: Military Wave