Guest
Professional chef Eric Huang and home cook Emily are hitting the kitchen to make hot chicken! We set Emily up with the finest ingredients from chef Eric’s kitchen along with his eye-popping $268 hot chicken recipe. Meanwhile over with our pro chef, Eric was finessing Emily’s recipe and $24 worth of ingredients up to gourmet status with a little skill and professional know-how. Which hot chicken are you pickin’? Chef Huang and Pecking House are on Instagram at @pecking_house Keep up with Emily on her YouTube channel at and on Instagram at @emilyslamduncan Director: Chris Principe Director of Photography: Ben Dewey Director of Photography: Eric Brouse Editor: Micah Phillips Talent: Eric Huang Talent: Emily Duncan Sr. Culinary Director: Kelly Janke Culinary Editor: Vivian Jao Producer: Michael Cascio Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Dave Castellano Audio: Michael Guggino Production Assistant: Alex Mitchell Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Ben Harowitz Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
