Viking Cooking: Mushroom Soup, Elderflower Frittes

Viking Cooking: Mushroom Soup, Elderflower Frittes On our way through the forest we have gathered all the ingredients to prepare for ourselves a hearty, delicious meal. We start the mushroom soup by slicing the onions. To that we add crushed and diced garlic. We put everything into a cooking pot, which has been greased, add salt, and start frying. While that is frying we slice various mushrooms and toss them in with the onions; this time we have gathered penny buns, button mushrooms, and cantharellus. We a