I found the easiest way to make a puff pastry appetizer. Ready in 10 min Ingredients: puff pastry: 700 g (25 oz) basil: 100 g (3.5 oz) olive oil: 100 ml (3.4 fl oz) garlic: 15 g (0.5 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) parmesan: 50 g (1.8 oz) mozzarella: 200 g (7.1 oz) tomatoes: 2 pc basil: 2 g (0.1 oz) eggs: 2 pc sesame seeds: 6 g (0.2 oz) Follow us on: Youtube: Facebook: Instagram:
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