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Test Kitchen: Street Food Mash Up

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This dish is seared potato and smoked salmon on a wonton tostada with miso aioli, shishito, ramp and cucumber relish, and trout roe. FULL RECIPE: -- by: Chef Scott Cannon (@mtbchef88) 📽️: Cast Iron Culinary (@ciculinary) featuring Yukon Gold Potatoes from Potatoes USA (@potatogoodness) #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)

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