This dish is seared potato and smoked salmon on a wonton tostada with miso aioli, shishito, ramp and cucumber relish, and trout roe. FULL RECIPE: -- by: Chef Scott Cannon (@mtbchef88) 📽️: Cast Iron Culinary (@ciculinary) featuring Yukon Gold Potatoes from Potatoes USA (@potatogoodness) #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
Hide player controls
Hide resume playing