My 80-year-old grandfather taught me this trick with pork So quick and tasty

My 80-year-old grandpa taught me this pork trick❗ So quick and delicious. This recipe includes juicy pork that needs to be marinated in sparkling water and spices, then fried until golden brown. Potatoes baked with parmesan and olive oil are the perfect side dish. Light eggplant fried until crispy and complemented with fresh cherry tomatoes and dill create a bright and tasty combination. The result is a hearty and flavorful dish that will delight you with its rich flavor. The video has subtitles. Select your language. Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking TRANSLATE. Recipe: Pork - 1-1.5 kg. (35-53 oz) Sparkling water - 0.5 l. (17 fl oz) Salt -1 tsp Pepper - to taste. Paprika - 1 tsp Oregano - 1 tsp Dried garlic - 1 tsp Milk - 70 ml. (2.5 fl oz). Leave for 30 minutes. Potatoes - 2-3 pcs. Salt - 1 tsp Pepper - to taste. Oregano - 1 tsp Parmesan - 2 tbsp Olive oil - 2 tbsp Mix well. Put on a baking sheet. Bake in the oven for 50 minutes at 180 C (356 F) Onion - 1 pc. Fry the meat on both sides over high heat for 5 minutes. Eggplant - 1 pc. Cut into cubes. Salt - 1 tsp. Flour - 2 tbsp. Vegetable oil for frying. Fry for 5 minutes. Bunch of dill. Cherry tomatoes - 150 g (5.3 oz) Garlic powder. Soy sauce 50 ml (1.7 fl oz) Recipe 2: White bread - 180 g (6.4 oz) Milk - 200 - 250 g (7-9 oz) Green onions - 30 g (1 oz) Gouda cheese - 150 g (5.3 oz) Minced meat - 1 kg (35 oz) / Nutmeg - to taste. Parsley - 1 tsp. / Salt - 2 tsp. Pepper - to taste. Eggs - 3 pcs. Breadcrumbs - 1-2 tbsp. Onion - 1 pc. Bake at 190 °C (375 °F) for 60 minutes. Potatoes 4-5 pcs. Boil in a saucepan for 10 minutes. Garlic - 2 tsp. / Parsley - 2 tsp. Salt - 1 tsp. / Pepper to taste. Gouda cheese - 50 g (1.7 oz.) Olive oil. Bake for 20-30 minutes at 180 °C (356 °F) Thank you for watching the video 👍 👍 👍. Become a channel sponsor and get access to exclusive bonuses. More: If you like the recipe, please like and comment. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network recipe will be saved on your page! 👍 Rate the video! 👍 - This makes me happy and is very important for the development of the channel! WRITE A COMMENT or at least a smiley. Subscribe to Enfach and Lacker: Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #Einfach_und_lecker #recipes #Einfachundlecker