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МАЛО КТО ЗНАЕТ ЭТОТ СЕКРЕТ! ЭТО МОЙ ЛЮБИМЫЙ РЕЦЕПТ!ТЕСТО КАК ПУХ!!!Готовим С страна кулинаоии. Yogurt Bread 9 pieces - Square pan 20 x 20 cm Bread flour(All purpose flour) 300g Sugar 25g Salt 4g Instant dry yeast 4g Plain yogurt 80g Lukewarm water 120-130g Unsalted butter = 1. Put all dry ingredients (flour, sugar, salt, instant dry yeast) in a clean bowl and lightly mix with a whisk. Add the prepared plain yogurt and mix. Then, add lukewarm water in 3 portions. Make a moist dough that neither dry nor too sticky at this point. Add in softened unsalted butter and transfer it to the workbench. 2. Begin kneading the dough, pushing it down and then outward, only using the heels of your hands. Fold the dough in half toward you and press down. If it is getting sticky, add a little more flour. (less then 1 Tbsp). Continue to knead, folding and turning the dough, until it is smooth and supple. This can take as little as 10-15 minutes.
