For the walnut cake Im using only my moms recipe! It looks like a bought one!

Ingredients: walnuts - 250 g (8.8 oz) IN THE OVEN 180 °C (356 °F)/15 minutes for the cake top flour - 110 g (4 oz) vanilla essence - 10 ml ( fl oz) salt - 10 g ( oz) lemon juice - 15 ml (1 tbsp) sugar - 100 g (3.5 oz) egg whites - 8 pieces walnuts - 150 g ( oz) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream yolks - 8 pieces sugar - 120 g ( oz) milk - 150 ml ( fl oz) starch - 20 g (0.7 oz) flour - 20 g (0.7 oz) vanilla essence - 10 ml ( fl oz) IN THE FRIDGE 1 H butter - 200 g (7 oz) walnuts - 350 g ( oz) sugar - 200 g (7 oz) Caramelize the walnuts with sugar for 15 min Divide them into 2 parts 1. for the cream - 175 g ( oz) 2. for decoration - 175 g ( oz) white chocolate - 50 g ( oz) IN THE FRIDGE 1 H Follow us on: Facebook: