Why Japanese Bartenders Keep Alcohol in the Freezer #shorts

When you order a cocktail at the upscale bar in Japan, bartenders high-quality ingredients and clear ice. But they also chill all the equipment and spirits before using them. whiskey, Vodka, or Gin At a low temperature, spirits get a nice silkier texture since the viscosity of liquid increases and it's smoother to drink it straight up This also helps to minimize dilution. YOU WILL LOVE THESE VIDEOS: The Best Tools to Make Your Own Creative Cocktail Ice Ice Diamonds in Cocktails How to Make Japanese Cocktails at Home MY SOCIAL MEDIA: VLADFLIX VLOG CHANNEL: MY YOUTUBE SHORTS TIKTOK @VLADSLICKBARTENDER @vladslickbartender?lang=en INSTAGRAM VLADSLICKBARTENDER INSTAGRAM PERSONAL @VLADFLIX