Multi-Michelin-star chef Alain Ducasse talks about how he measures success and his vision for two Michelin-starred restaurant le Meurice Alain Ducasse. He talks about the importance of provenance and what inspired him to become a chef and why he is still passionate about cuisine today. Get recipes from restaurant le Meurice Alain Ducasse here: Read more about Alain Ducasse:
Hide player controls
Hide resume playing