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Probably my favorite cookie recipe of all time. It uses pudding mix instead of granular sugar. I made this with brown sugar Swerva. Used sugar free pudding before but the consistency changes when doing that, taste good still. Used Butterfinger bits this time but also good for chocolate, butterscotch, toffee, or any other similar type chip! I generally use French vanilla pudding but banana and chocolate are also good. Wanted to do something different and fun, I hope this video is enjoyable to watch!
