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For today’s piping tutorial I will demonstrate how to pipe five different unique buttercream flowers using a # 101 small petal piping tip, beginning by piping a buttercream marigold, followed by a carnation, a cherry blossom, a daffodil and lastly a camellia flower. These buttercream flowers are perfect for spring cake and cupcake decorating and would be the perfect decorations for an Easter or Mother’s Day cake. All five of these flowers can also be piped using a thick royal icing and look fantastic on floral sugar cookies! For a larger flower use a 104 tip and for small flowers use a 101 tip! Timestamps: 0:00 - Flower piping prep 0:23 - How to pipe a marigold flower 1:27 - How to pipe a 3D carnation 2:35 - How to pipe a cherry blossom 3:25 - How to pipe a daffodil flower 4:47 - How to pipe a camellia flower
