Snow Skin Mooncake

Snow Skin Mooncakes: Recipe from @小高姐的Magic Ingredients YouTube Video: Ingredients for 15 mooncakes: Custard filling: Milk powder 60g Wheat starch (or corn starch) 35g Milk 120g Egg 3 Unsalted melted butter 50g Sugar 60g - Mix every ingredient in a bowl, pour the mixture into a pan. - Pan fry over medium heat for about 8 minutes until it turns into custard. - Get the filling out into a container, cool down to room temperature, cover with a plastic wrap, keep in the fridge. Skin: Glutinous rice flour 50g Regular rice flour 50g Wheat flour 25g Sugar 25g Milk 185g Condensed milk 25g Butter 25g - mix every ingredient except butter in a container. - steam over medium low heat for 25 minutes. Use a plate to cover the container to preventing water from getting in. - get the container out from the steaming pot, make some cuts on the steamed dough so it cools down faster.