Potted Meats were the answer to canning before canning existed. It’s so interesting to dig into cookbooks of the past to see how folks were making perishable foods last. Take a look at this strange food preservation technique as we pot beef on 18th Century Cooking Our Brand New Viewing Experience ➧ ➧➧ Retail Website ➧ ➧➧ Help support the channel with Patreon ➧ ➧➧ Instagram ➧ townsends_official
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