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手工麦芽糖 这种每年家里都会熬制的甜食，除了装罐子密封保存 也会留一部分用木棒裹住，用力拉扯成米白色，再裹上花生芝麻和苏子 这是我妈妈最喜欢做的方法，味道真的超级棒！ ※Click “cc“ on the lower right menu to choose your subtitle language. Homemade maltose It is a dessert I make every year. Except for putting some in a jar for storage, I’ll wrap the rest around a wooden stick, pull it hard until it becomes creamy white, and then roll it in peanuts, sesame and perilla seeds. That’s my mom’s favo
