Potato Salad is a delicious, creamy, healthy recipe that makes the perfect side dish for BBQs, pot lucks, and parties! I keep this recipe super light and healthy by using a combination of Greek yogurt and mayonnaise - it's seriously THE BEST healthy potato salad on the block. **NOTE** The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe. RECIPE: Subscribe to my channel: ❤︎ FAVORITE FOODS KITCHEN TOOLS ❤︎ My Kitchen Knife: Avocado-Based Mayo: Colander: Glass Mixing Bowls: Glass Meal Prep Containers: ❤︎ LET'S CONNECT ❤︎ WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: TIME STAMPS 0:00 Intro 0:08 Preparing and cooking the Red Potatoes 1:30 Preparing easy peeling hard-boiled eggs 2:27 Bringing the salad together 2:39 Preparing your diced onion 3:00 Preparing your diced celery 3:27 My favorite type of Mayonnaise to use 4:17 Bring the salad together 4:24 Outro *NOTEHEALTHY POTATO SALAD RECIPE 2 pounds of small red potatoes 2/3 cup diced red onion 2/3 cup diced celery 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 2 teaspoons red wine vinegar 4 large hard-boiled eggs, chopped A handful of fresh chopped parsley 1/2 teaspoon sea salt 1/4 teaspoon black pepper Cut potatoes into quarters and put them into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling). Drain the potatoes and place them in a large bowl, cool. Add in onion, celery, yogurt, mayonnaise, vinegar, salt, and pepper. Stir until everything is mixed well. Gently mix in hard-boiled eggs and parsley. Adjust seasonings and enjoy! NOTES The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe. Nutrition Serving: 1cup | Calories: 182kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 354mg | Potassium: 489mg | Fiber: 2g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1m Disclaimer: product links may include affiliate links. #potataosalad #bestpotatosalad #easysaladrecipes
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