Kaya (coconut jam) is very popular in Southeast Asia, especially Malaysia and Singapore. I came across this dreamy coconut spread in Singapore, when ordering a butter-kaya toast for breakfast. FEW MONTHS BACK: My friend mentioned that his mum is cooking Kaya Jam, so, I rush to his house and ask this mum to teach me how to make Kaya (Coconut Jam). Homemade & home cooked is always best.
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